Development of safety assessment system for food premises
Food safety issues have arising nowadays due to the lack of knowledge, attitude and practice (KAP) among food handlers. Lacking compliance among food handlers and food premises with the regulations and guidelines is also one of the causes that contribute to foodborne disease. Besides, lacking a syst...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2021
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/32797/1/Development%20of%20safety%20assessment%20system%20for%20food%20premises.pdf |