Fermented Food Packaging Process: A Case Study of Khoriff By Bonda
Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced....
| Main Authors: | , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Academia Industry Networks
2021
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf |
| _version_ | 1796994915208527872 |
|---|---|
| author | Norhashimah, Maktar Zani Fadzida, Ismail |
| author_facet | Norhashimah, Maktar Zani Fadzida, Ismail |
| author_sort | Norhashimah, Maktar Zani |
| collection | UMP |
| description | Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced. Product packaging process includes how the product is packaged and the characteristics of the materials used. This study is targeted on product packaging of fermented food (pekasam) by an enterprise named Khoriff by Bonda. The first purpose is to observe the current pekasam packaging process. Second, to investigate the challenges faced in pekasam packaging process. This study uses qualitative method in which data collection was conducted through interviews and observation. The results from the employees of the enterprise show that the process of pekasam packaging uses manual methods and the challenges of packaging the pekasam are the size of the raw materials, and the adoption of new technologies. With the proper use of automation, Khoriff by Bonda might be able to significantly increase the product productivity and profitability. |
| first_indexed | 2024-03-06T12:54:38Z |
| format | Conference or Workshop Item |
| id | UMPir33124 |
| institution | Universiti Malaysia Pahang |
| language | English English |
| last_indexed | 2024-03-06T12:54:38Z |
| publishDate | 2021 |
| publisher | Academia Industry Networks |
| record_format | dspace |
| spelling | UMPir331242022-01-10T02:46:15Z http://umpir.ump.edu.my/id/eprint/33124/ Fermented Food Packaging Process: A Case Study of Khoriff By Bonda Norhashimah, Maktar Zani Fadzida, Ismail TP Chemical technology TS Manufactures Packaging is to protect the product from damage that may occur during transportation, handling, and storage. It protects the product from moisture, light, heat, and other external factors. In addition, packaging methods also play an important role in describing the quality of the products produced. Product packaging process includes how the product is packaged and the characteristics of the materials used. This study is targeted on product packaging of fermented food (pekasam) by an enterprise named Khoriff by Bonda. The first purpose is to observe the current pekasam packaging process. Second, to investigate the challenges faced in pekasam packaging process. This study uses qualitative method in which data collection was conducted through interviews and observation. The results from the employees of the enterprise show that the process of pekasam packaging uses manual methods and the challenges of packaging the pekasam are the size of the raw materials, and the adoption of new technologies. With the proper use of automation, Khoriff by Bonda might be able to significantly increase the product productivity and profitability. Academia Industry Networks 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf pdf en http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf Norhashimah, Maktar Zani and Fadzida, Ismail (2021) Fermented Food Packaging Process: A Case Study of Khoriff By Bonda. In: 2nd Langkawi International Conference on Multi-Disciplinary Research 2021 (LICM2021) , 27 December 2021 , Bayview Hotel, Langkawi. pp. 63-67.. ISBN 978-967-2963-19-6 |
| spellingShingle | TP Chemical technology TS Manufactures Norhashimah, Maktar Zani Fadzida, Ismail Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title | Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title_full | Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title_fullStr | Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title_full_unstemmed | Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title_short | Fermented Food Packaging Process: A Case Study of Khoriff By Bonda |
| title_sort | fermented food packaging process a case study of khoriff by bonda |
| topic | TP Chemical technology TS Manufactures |
| url | http://umpir.ump.edu.my/id/eprint/33124/1/Fermented%20Food%20Packaging%20Process.pdf http://umpir.ump.edu.my/id/eprint/33124/2/Fermented%20Food%20Packaging%20Process1.pdf |
| work_keys_str_mv | AT norhashimahmaktarzani fermentedfoodpackagingprocessacasestudyofkhoriffbybonda AT fadzidaismail fermentedfoodpackagingprocessacasestudyofkhoriffbybonda |