Stabilization of crude oil emulsions using different surfactants

Emulsions can be found in different industries such as petroleum, food, cosmetic and pharmaceutics. Generally, there are two types of emulsions in petroleum industries: water-in-oil (W/O) and oil-in-water (O/W). The aim of this research was to evaluate the stability of W/O emulsions using different...

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Main Authors: Akbari, Sweeta, Nour, Abdurahman Hamid
Format: Article
Language:English
Published: International Journal of Innovative Research and Scientific Studies 2018
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/33496/1/Stabilization%20of%20crude%20oil%20emulsions%20using%20different%20surfactants.pdf
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author Akbari, Sweeta
Nour, Abdurahman Hamid
author_facet Akbari, Sweeta
Nour, Abdurahman Hamid
author_sort Akbari, Sweeta
collection UMP
description Emulsions can be found in different industries such as petroleum, food, cosmetic and pharmaceutics. Generally, there are two types of emulsions in petroleum industries: water-in-oil (W/O) and oil-in-water (O/W). The aim of this research was to evaluate the stability of W/O emulsions using different emulsifiers such as Span 80, Span 83, Triton-x-100, DEA, and LSWR with different concentrations (1.5 and 2.5) vol%. All the emulsions were prepared at (20-80) vol% and 2000 rpm. The result of this study showed that the most stable emulsions were prepared by Span 80. However, LSWR formed the most unstable emulsions. In addition, it was also found that the concentration of emulsifier can significantly affect the emulsion stability.
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spelling UMPir334962022-04-15T06:51:46Z http://umpir.ump.edu.my/id/eprint/33496/ Stabilization of crude oil emulsions using different surfactants Akbari, Sweeta Nour, Abdurahman Hamid QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Emulsions can be found in different industries such as petroleum, food, cosmetic and pharmaceutics. Generally, there are two types of emulsions in petroleum industries: water-in-oil (W/O) and oil-in-water (O/W). The aim of this research was to evaluate the stability of W/O emulsions using different emulsifiers such as Span 80, Span 83, Triton-x-100, DEA, and LSWR with different concentrations (1.5 and 2.5) vol%. All the emulsions were prepared at (20-80) vol% and 2000 rpm. The result of this study showed that the most stable emulsions were prepared by Span 80. However, LSWR formed the most unstable emulsions. In addition, it was also found that the concentration of emulsifier can significantly affect the emulsion stability. International Journal of Innovative Research and Scientific Studies 2018 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/33496/1/Stabilization%20of%20crude%20oil%20emulsions%20using%20different%20surfactants.pdf Akbari, Sweeta and Nour, Abdurahman Hamid (2018) Stabilization of crude oil emulsions using different surfactants. International Journal of Innovative Research and Scientific Studies, 1 (1). pp. 23-26. ISSN 2617-6548. (Published) https://doi.org/10.53894/ijirss.v1i1.6 https://doi.org/10.53894/ijirss.v1i1.6
spellingShingle QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Akbari, Sweeta
Nour, Abdurahman Hamid
Stabilization of crude oil emulsions using different surfactants
title Stabilization of crude oil emulsions using different surfactants
title_full Stabilization of crude oil emulsions using different surfactants
title_fullStr Stabilization of crude oil emulsions using different surfactants
title_full_unstemmed Stabilization of crude oil emulsions using different surfactants
title_short Stabilization of crude oil emulsions using different surfactants
title_sort stabilization of crude oil emulsions using different surfactants
topic QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/33496/1/Stabilization%20of%20crude%20oil%20emulsions%20using%20different%20surfactants.pdf
work_keys_str_mv AT akbarisweeta stabilizationofcrudeoilemulsionsusingdifferentsurfactants
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