Safety assessment system for food premises
Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. (WHO, 2015.) The present invention relates to safety assessment system for food premise which is used to manage the compliance check based on Food Act 1983 and Guidel...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/33868/1/Safety%20assessment%20system%20for%20food%20premises.CITREX2021..pdf |
| _version_ | 1796995047615365120 |
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| author | Fauzan, Nur Syafiqah Makhilan, Nazmi 'Imran |
| author_facet | Fauzan, Nur Syafiqah Makhilan, Nazmi 'Imran |
| author_sort | Fauzan, Nur Syafiqah |
| collection | UMP |
| description | Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. (WHO, 2015.) The present invention relates to safety assessment system for food premise which is used to manage the compliance check based on Food Act 1983 and Guideline for Grading Systems for Food Premises in Local Authority Create awareness among end users (especially:occupier of food premise) about the importance of food safety and hygiene. |
| first_indexed | 2024-03-06T12:56:34Z |
| format | Conference or Workshop Item |
| id | UMPir33868 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:56:34Z |
| publishDate | 2021 |
| record_format | dspace |
| spelling | UMPir338682023-04-27T04:19:27Z http://umpir.ump.edu.my/id/eprint/33868/ Safety assessment system for food premises Fauzan, Nur Syafiqah Makhilan, Nazmi 'Imran Q Science (General) RA Public aspects of medicine T Technology (General) Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. (WHO, 2015.) The present invention relates to safety assessment system for food premise which is used to manage the compliance check based on Food Act 1983 and Guideline for Grading Systems for Food Premises in Local Authority Create awareness among end users (especially:occupier of food premise) about the importance of food safety and hygiene. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/33868/1/Safety%20assessment%20system%20for%20food%20premises.CITREX2021..pdf Fauzan, Nur Syafiqah and Makhilan, Nazmi 'Imran (2021) Safety assessment system for food premises. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. |
| spellingShingle | Q Science (General) RA Public aspects of medicine T Technology (General) Fauzan, Nur Syafiqah Makhilan, Nazmi 'Imran Safety assessment system for food premises |
| title | Safety assessment system for food premises |
| title_full | Safety assessment system for food premises |
| title_fullStr | Safety assessment system for food premises |
| title_full_unstemmed | Safety assessment system for food premises |
| title_short | Safety assessment system for food premises |
| title_sort | safety assessment system for food premises |
| topic | Q Science (General) RA Public aspects of medicine T Technology (General) |
| url | http://umpir.ump.edu.my/id/eprint/33868/1/Safety%20assessment%20system%20for%20food%20premises.CITREX2021..pdf |
| work_keys_str_mv | AT fauzannursyafiqah safetyassessmentsystemforfoodpremises AT makhilannazmiimran safetyassessmentsystemforfoodpremises |