From shear exfoliation of graphite in Coca-Cola® to few-layer graphene for smart ink
Liquid-phase exfoliation of few-layer graphene in Coca-Cola ® was performed by a kitchen blender for rapid preparation of strain/light/humidity sensitive ink. The advantages of Coca-Cola as an exfoliating medium have been identified from the low structural defect (ID/IG = 0.39) and, moderate carbon...
Päätekijät: | Ismail, Zulhelmi, W. Idris, Wan Farhana, Abdullah, Abu Hannifa |
---|---|
Aineistotyyppi: | Artikkeli |
Kieli: | English English |
Julkaistu: |
Elsevier
2021
|
Aiheet: | |
Linkit: | http://umpir.ump.edu.my/id/eprint/34013/1/From%20shear%20exfoliation%20of%20graphite%20in%20Coca-Cola.pdf http://umpir.ump.edu.my/id/eprint/34013/2/From%20shear%20exfoliation%20of%20graphite%20in%20Coca-Cola_FULL.pdf |
Samankaltaisia teoksia
-
The preparation of graphene ink from the exfoliation of graphite in pullulan, chitosan and alginate for strain-sensitive paper
Tekijä: Nurul Farhana, Abu Kassim, et al.
Julkaistu: (2020) -
Smart “Sticky Note” for strain and temperature sensing using few-layer graphene from exfoliation in red spinach solution
Tekijä: Wan Farhana, W Idris, et al.
Julkaistu: (2020) -
Exfoliation of few-layer graphene in red spinach solution : the fabrication of smart “sticky note” sensor
Tekijä: Wan Farhana, W Idris
Julkaistu: (2024) -
Analisis kepuasan konsumen produk Coca Cola PT. Coca Cola Amatil di Yogyakarta
Tekijä: , AZIZ, Johandi, et al.
Julkaistu: (2000) -
Coca-cola : marketing to billions in China.
Tekijä: Goh, Mui Yen., et al.
Julkaistu: (2008)