A new L-glutaminase from Kosakonia sp.: extracellular production, gene identification and structural analysis
A comprehensive research has been carried out on L-glutaminase producers from marine bacteria. Among the evaluated isolates, Kosakonia radicincitans was found to be a L-glutaminase producer from a marine environment, having the highest enzymatic activities. The optimal condition for L-glutaminase pr...
Main Authors: | Aizi Nor Mazila, Ramli, Nur Dini, Johari, Mohd Akmal, Azhar, Rohaida, Che Man, Hazrulrizawati, Hamid |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer International Publishing
2021
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/34064/1/A%20new%20L-glutaminase%20from%20Kosakonia%20sp..pdf |
Similar Items
-
Heterologous production of L-glutaminase through screening and isolation from locally isolated microbes
by: Ramli, Aizi Nor Mazila, et al.
Published: (2018) -
Production, optimization and characterization of L-glutaminase from marine bacteria
by: Nur Dini, Johari
Published: (2019) -
Comparative structural analysis of fruit and stem bromelain from Ananas comosus
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018) -
Beefalin: meat tenderizer from non-edible parts of pineapple
by: Aizi Nor Mazila, Ramli, et al.
Published: (2018) -
Extraction and characterization of keratin from chicken and swiftlet feather
by: Sharifah Zafierah, Syed Badrulzaman, et al.
Published: (2021)