A novel ump demulsifier, nd-20-02 assistedmicrowave technology for separation of crude oil emulsions
Traditional ways of breaking emulsion using heat and chemicals are disadvantageous from economic and environmental perspectives. In this invention, the potentials of UMP formulated demulsifier assisted-microwave in demulsification of water-in-crude oil emulsions are investigated. The work began with...
Main Authors: | Nour, Abdurahman Hamid, Rosli, Mohd Yunus, Nour, Azhary Hamid, Abdelrahman, Ali Hassan, Omer, Manal Suliman, Rushdi, Gaafar |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/34126/1/A%20novel%20ump%20demulsifier%2C%20nd-20-02%20assistedmicrowave%20technology%20for%20separation.CITREX2021..pdf |
Similar Items
-
Synthesis, characterization, and demulsification of water in crude oil emulsion via a corn oil-based demulsifier
by: M. A., Saadiah, et al.
Published: (2021) -
Stabilization of crude oil emulsions using different surfactants
by: Akbari, Sweeta, et al.
Published: (2018) -
Demulsification of a water-in-crude oil Emulsion with a Corn Oil Based-Demulsifier using the Response Surface Methodology: Modelling and Optimization
by: Saad, Abed, et al.
Published: (2020) -
Synthesis, characterization, and demulsification of water in crude oil emulsion via a corn oil-based demulsifier
by: Saad, M.A., et al.
Published: (2021) -
Synthesis and characterization of a corn oil based demulsifier for crude oil emulsion
by: Saad Mohsin, Abed
Published: (2021)