Kaya slice: Innovation of traditional food for breakfast-on-the-go
A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious.
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf |
| _version_ | 1825823990160031744 |
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| author | Halimah, Ab. Rahim Hasan, Ahmad |
| author_facet | Halimah, Ab. Rahim Hasan, Ahmad |
| author_sort | Halimah, Ab. Rahim |
| collection | UMP |
| description | A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious. |
| first_indexed | 2024-03-06T12:57:26Z |
| format | Conference or Workshop Item |
| id | UMPir34213 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T12:57:26Z |
| publishDate | 2021 |
| record_format | dspace |
| spelling | UMPir342132022-05-24T08:47:22Z http://umpir.ump.edu.my/id/eprint/34213/ Kaya slice: Innovation of traditional food for breakfast-on-the-go Halimah, Ab. Rahim Hasan, Ahmad HC Economic History and Conditions TA Engineering (General). Civil engineering (General) A transformation of custard-like texture(traditional kaya) into sliceform that is more convenient(on-the-go) and nutritious. 2021 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf Halimah, Ab. Rahim and Hasan, Ahmad (2021) Kaya slice: Innovation of traditional food for breakfast-on-the-go. In: Creation, Innovation, Technology & Research Exposition (CITREX) 2021 , 2021 , Virtually hosted by Universiti Malaysia Pahang. p. 1.. (Published) |
| spellingShingle | HC Economic History and Conditions TA Engineering (General). Civil engineering (General) Halimah, Ab. Rahim Hasan, Ahmad Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title | Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title_full | Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title_fullStr | Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title_full_unstemmed | Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title_short | Kaya slice: Innovation of traditional food for breakfast-on-the-go |
| title_sort | kaya slice innovation of traditional food for breakfast on the go |
| topic | HC Economic History and Conditions TA Engineering (General). Civil engineering (General) |
| url | http://umpir.ump.edu.my/id/eprint/34213/1/Kaya%20slice_Innovation%20of%20traditional%20food%20for%20breakfast-on-the-go.CITREX2021..pdf |
| work_keys_str_mv | AT halimahabrahim kayasliceinnovationoftraditionalfoodforbreakfastonthego AT hasanahmad kayasliceinnovationoftraditionalfoodforbreakfastonthego |