Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method

Objective: The objective of this research is to prepare Low Molecular Weight Chitosan (LMWC) by the acid hydrolysis method, using dilute hydrochloric acid (2M). LMWC has superior properties compared to the High Molecular Weight Chitosan (HMWC), especially in terms of water solubility, antibacterial...

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Main Authors: Al-Jbour, Nawzat D., M. D. H., Beg, Jolius, Gimbun, A. K. M., Moshiul Alam
Format: Article
Language:English
Published: Innovare Academics Sciences Pvt. Ltd 2021
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/35162/1/Preparation%20and%20characterization%20of%20low%20molecular%20weight%20chitosan%20with%20different%20degrees%20of%20deacetylation%20by%20the%20acid%20hydrolysis%20method.pdf
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author Al-Jbour, Nawzat D.
M. D. H., Beg
Jolius, Gimbun
A. K. M., Moshiul Alam
author_facet Al-Jbour, Nawzat D.
M. D. H., Beg
Jolius, Gimbun
A. K. M., Moshiul Alam
author_sort Al-Jbour, Nawzat D.
collection UMP
description Objective: The objective of this research is to prepare Low Molecular Weight Chitosan (LMWC) by the acid hydrolysis method, using dilute hydrochloric acid (2M). LMWC has superior properties compared to the High Molecular Weight Chitosan (HMWC), especially in terms of water solubility, antibacterial and antifungal properties. These could open new potential applications for LMWC in sectors such as the cosmetics, food, and pharmaceutical industries. Methods: In this work, the acid hydrolysis method was used to produce LMWC with different molecular weights starting from 500 kDa and 93% degree of deacetylations (DDA). The molecular weights of the produced grades were determined by applying Mark-Houwink equation while the %DDA was determined and verified by the use of the 1st derivative UV method and1HNMR method, respectively. The depolymerization reactions were carried out with different time intervals to produce totally deacetylated LMWC of 30 kDa, 15 kDa, and 7.5 kDa. The LMWC was characterized by FTIR, XRD, and DSC to evaluate the functionality, microstructure and thermal properties. Results: The FTIR spectra revealed that there is no significant difference in the main skeletal structure of the LMWC and HMWC. On the other hand, the XRD and DSC results showed that the LMWC of different molecular weights and degrees of deacetylation are of semi-crystalline structure, similar to the HMWC. Conclusion: The obtained results showed that the used acid hydrolysis procedure can produce LMWC grades of desired specifications, yields, and quality which are suitable for use in different applications.
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spelling UMPir351622022-10-31T06:37:23Z http://umpir.ump.edu.my/id/eprint/35162/ Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method Al-Jbour, Nawzat D. M. D. H., Beg Jolius, Gimbun A. K. M., Moshiul Alam QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Objective: The objective of this research is to prepare Low Molecular Weight Chitosan (LMWC) by the acid hydrolysis method, using dilute hydrochloric acid (2M). LMWC has superior properties compared to the High Molecular Weight Chitosan (HMWC), especially in terms of water solubility, antibacterial and antifungal properties. These could open new potential applications for LMWC in sectors such as the cosmetics, food, and pharmaceutical industries. Methods: In this work, the acid hydrolysis method was used to produce LMWC with different molecular weights starting from 500 kDa and 93% degree of deacetylations (DDA). The molecular weights of the produced grades were determined by applying Mark-Houwink equation while the %DDA was determined and verified by the use of the 1st derivative UV method and1HNMR method, respectively. The depolymerization reactions were carried out with different time intervals to produce totally deacetylated LMWC of 30 kDa, 15 kDa, and 7.5 kDa. The LMWC was characterized by FTIR, XRD, and DSC to evaluate the functionality, microstructure and thermal properties. Results: The FTIR spectra revealed that there is no significant difference in the main skeletal structure of the LMWC and HMWC. On the other hand, the XRD and DSC results showed that the LMWC of different molecular weights and degrees of deacetylation are of semi-crystalline structure, similar to the HMWC. Conclusion: The obtained results showed that the used acid hydrolysis procedure can produce LMWC grades of desired specifications, yields, and quality which are suitable for use in different applications. Innovare Academics Sciences Pvt. Ltd 2021 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/35162/1/Preparation%20and%20characterization%20of%20low%20molecular%20weight%20chitosan%20with%20different%20degrees%20of%20deacetylation%20by%20the%20acid%20hydrolysis%20method.pdf Al-Jbour, Nawzat D. and M. D. H., Beg and Jolius, Gimbun and A. K. M., Moshiul Alam (2021) Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method. International Journal of Applied Pharmaceutics, 13 (2). pp. 153-164. ISSN 0975-7058. (Published) https://doi.org/10.22159/ijap.2021v13i2.32229 https://doi.org/10.22159/ijap.2021v13i2.32229
spellingShingle QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Al-Jbour, Nawzat D.
M. D. H., Beg
Jolius, Gimbun
A. K. M., Moshiul Alam
Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title_full Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title_fullStr Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title_full_unstemmed Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title_short Preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
title_sort preparation and characterization of low molecular weight chitosan with different degrees of deacetylation by the acid hydrolysis method
topic QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/35162/1/Preparation%20and%20characterization%20of%20low%20molecular%20weight%20chitosan%20with%20different%20degrees%20of%20deacetylation%20by%20the%20acid%20hydrolysis%20method.pdf
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AT joliusgimbun preparationandcharacterizationoflowmolecularweightchitosanwithdifferentdegreesofdeacetylationbytheacidhydrolysismethod
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