Investigation of the base oil properties in optimizing the demulsification
In this research, the correlation of the physical properties from different types of base oil- Group I and Group II base oils - to the demulsification process with variables such as mixing speed (500-1500 rpm), water content (20-80%) and volume of formulated surfactant (1 - 5 ml) were investigated....
| 主要な著者: | , , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
Institute of Physics
2022
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/35442/1/Investigation%20of%20the%20base%20oil%20properties%20in%20optimizing%20the%20demulsification.pdf |