Nutritional values and microencapsulation techniques of fish oil from different sources: A mini review
Fish oil is commonly consumed as dietary supplement due to its richness in long-chain polyunsaturated essential fatty acids, Omega-3. Omega-3 fatty acids are essential nutrients that are important in preventing heart disease and also vital in human early development stage. Fish oil-based supplements...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
Elsevier Ltd
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35647/1/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20fish%20oil%20from%20different%20sources_A%20mini%20review.pdf http://umpir.ump.edu.my/id/eprint/35647/2/Nutritional%20values%20and%20microencapsulation%20techniques%20of%20%EF%AC%81sh%20oil%20from%20different%20sources_A%20mini%20review_Abs.pdf |