Exploring quality influencing factors for frozen food industry
Quality is the grade of excellence or level of acceptability by the buyers. For the frozen food industry, it can be defined as the composite of those features which have significance in determining the level of acceptability by the consumer. This study was to analyse the relationship between storage...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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IOP Publishing Ltd
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/35829/1/Exploring%20quality%20influencing%20factors%20for%20frozen%20food%20industry.pdf |
| _version_ | 1796995411011960832 |
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| author | Aishah, Abdul Aziz Wan Muhammad Noor Sarbani, Mat Daud Sorooshian, Shahryar |
| author_facet | Aishah, Abdul Aziz Wan Muhammad Noor Sarbani, Mat Daud Sorooshian, Shahryar |
| author_sort | Aishah, Abdul Aziz |
| collection | UMP |
| description | Quality is the grade of excellence or level of acceptability by the buyers. For the frozen food industry, it can be defined as the composite of those features which have significance in determining the level of acceptability by the consumer. This study was to analyse the relationship between storage, transportation, stock control, packaging, and raw material on the quality of frozen food. The research methodology of this work was a combination of observation and interview, and survey from 55 Malaysian frozen-food small-enterprise. From the findings, only two factors, Packaging, and raw material came to significantly and positively affect the quality of the frozen food. The findings of this study could be an asset for food industries to have a better understanding of the quality control of their products. |
| first_indexed | 2024-03-06T13:01:57Z |
| format | Conference or Workshop Item |
| id | UMPir35829 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T13:01:57Z |
| publishDate | 2019 |
| publisher | IOP Publishing Ltd |
| record_format | dspace |
| spelling | UMPir358292023-05-24T04:06:49Z http://umpir.ump.edu.my/id/eprint/35829/ Exploring quality influencing factors for frozen food industry Aishah, Abdul Aziz Wan Muhammad Noor Sarbani, Mat Daud Sorooshian, Shahryar HD28 Management. Industrial Management T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery Quality is the grade of excellence or level of acceptability by the buyers. For the frozen food industry, it can be defined as the composite of those features which have significance in determining the level of acceptability by the consumer. This study was to analyse the relationship between storage, transportation, stock control, packaging, and raw material on the quality of frozen food. The research methodology of this work was a combination of observation and interview, and survey from 55 Malaysian frozen-food small-enterprise. From the findings, only two factors, Packaging, and raw material came to significantly and positively affect the quality of the frozen food. The findings of this study could be an asset for food industries to have a better understanding of the quality control of their products. IOP Publishing Ltd 2019-12-30 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/35829/1/Exploring%20quality%20influencing%20factors%20for%20frozen%20food%20industry.pdf Aishah, Abdul Aziz and Wan Muhammad Noor Sarbani, Mat Daud and Sorooshian, Shahryar (2019) Exploring quality influencing factors for frozen food industry. In: IOP Conference Series: Materials Science and Engineering; 4th International Conference on Ergonomics and 2nd International Conference on Industrial Engineering, ICE and ICIE 2019 , 27 - 28 August 2019 , Kuala Terengganu, Terengganu. pp. 1-6., 697 (1). ISSN 1757-8981 https://doi.org/10.1088/1757-899X/697/1/012018 |
| spellingShingle | HD28 Management. Industrial Management T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery Aishah, Abdul Aziz Wan Muhammad Noor Sarbani, Mat Daud Sorooshian, Shahryar Exploring quality influencing factors for frozen food industry |
| title | Exploring quality influencing factors for frozen food industry |
| title_full | Exploring quality influencing factors for frozen food industry |
| title_fullStr | Exploring quality influencing factors for frozen food industry |
| title_full_unstemmed | Exploring quality influencing factors for frozen food industry |
| title_short | Exploring quality influencing factors for frozen food industry |
| title_sort | exploring quality influencing factors for frozen food industry |
| topic | HD28 Management. Industrial Management T Technology (General) TA Engineering (General). Civil engineering (General) TJ Mechanical engineering and machinery |
| url | http://umpir.ump.edu.my/id/eprint/35829/1/Exploring%20quality%20influencing%20factors%20for%20frozen%20food%20industry.pdf |
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