Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods
Microwave-assisted hydrodistillation (MAHD) is a promising and advanced technology that uses microwave heating to extract essential oils from dry leaves. Currently available conventional methods are time consuming, thermally unsafe and require costly solvents. In the current study, MAHD and traditio...
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Format: | Conference or Workshop Item |
Language: | English |
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IOP Publishing Ltd
2019
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Online Access: | http://umpir.ump.edu.my/id/eprint/35882/1/Characterization%20of%20bioactive%20compounds%20extracted%20from%20patchouli_Comparing%20microwave-assisted%20hydrodistillation.pdf |
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author | Azhari, Hamid Nour Sundarajan, Siva |
author_facet | Azhari, Hamid Nour Sundarajan, Siva |
author_sort | Azhari, Hamid Nour |
collection | UMP |
description | Microwave-assisted hydrodistillation (MAHD) is a promising and advanced technology that uses microwave heating to extract essential oils from dry leaves. Currently available conventional methods are time consuming, thermally unsafe and require costly solvents. In the current study, MAHD and traditional hydrodistillation (HD) techniques were compared and their effectiveness in the separation of the essential oil from dry patchouli leaves have been studied. The patchouli oil that obtained from MAHD and HD extraction methods were characterized using gas chromatography-mass spectrometry (GC-MS) analysis and the impact of the two extraction methods on the plant morphology were observed using scanning electron microscopy (SEM) analysis. The results indicated that MAHD method extracted 5 % of essential oil at solid to solvent ratio of 1:12 g/ml from patchouli leaves as compared to 4 % obtained using HD method at 45 minutes of extraction time. In addition, MAHD method can retain 16 compounds while only 11 chemical compounds were extracted using HD. Thus, MAHD showed a greater potential for better production of the essential oil from patchouli leaves as compared to HD method. |
first_indexed | 2024-03-06T13:02:06Z |
format | Conference or Workshop Item |
id | UMPir35882 |
institution | Universiti Malaysia Pahang |
language | English |
last_indexed | 2024-03-06T13:02:06Z |
publishDate | 2019 |
publisher | IOP Publishing Ltd |
record_format | dspace |
spelling | UMPir358822023-05-24T04:19:48Z http://umpir.ump.edu.my/id/eprint/35882/ Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods Azhari, Hamid Nour Sundarajan, Siva HD Industries. Land use. Labor Q Science (General) TP Chemical technology Microwave-assisted hydrodistillation (MAHD) is a promising and advanced technology that uses microwave heating to extract essential oils from dry leaves. Currently available conventional methods are time consuming, thermally unsafe and require costly solvents. In the current study, MAHD and traditional hydrodistillation (HD) techniques were compared and their effectiveness in the separation of the essential oil from dry patchouli leaves have been studied. The patchouli oil that obtained from MAHD and HD extraction methods were characterized using gas chromatography-mass spectrometry (GC-MS) analysis and the impact of the two extraction methods on the plant morphology were observed using scanning electron microscopy (SEM) analysis. The results indicated that MAHD method extracted 5 % of essential oil at solid to solvent ratio of 1:12 g/ml from patchouli leaves as compared to 4 % obtained using HD method at 45 minutes of extraction time. In addition, MAHD method can retain 16 compounds while only 11 chemical compounds were extracted using HD. Thus, MAHD showed a greater potential for better production of the essential oil from patchouli leaves as compared to HD method. IOP Publishing Ltd 2019-12-09 Conference or Workshop Item PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/35882/1/Characterization%20of%20bioactive%20compounds%20extracted%20from%20patchouli_Comparing%20microwave-assisted%20hydrodistillation.pdf Azhari, Hamid Nour and Sundarajan, Siva (2019) Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods. In: IOP Conference Series: Materials Science and Engineering; 1st Process Systems Engineering and Safety Symposium 2019, ProSES 2019 , 4 September 2019 , Kuantan, Pahang, Malaysia. pp. 1-11., 702 (012042). ISSN 1757-8981 (Published) https://doi.org/10.1088/1757-899X/702/1/012042 |
spellingShingle | HD Industries. Land use. Labor Q Science (General) TP Chemical technology Azhari, Hamid Nour Sundarajan, Siva Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title | Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title_full | Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title_fullStr | Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title_full_unstemmed | Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title_short | Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods |
title_sort | characterization of bioactive compounds extracted from patchouli comparing microwave assisted hydrodistillation and hydrodistillation methods |
topic | HD Industries. Land use. Labor Q Science (General) TP Chemical technology |
url | http://umpir.ump.edu.my/id/eprint/35882/1/Characterization%20of%20bioactive%20compounds%20extracted%20from%20patchouli_Comparing%20microwave-assisted%20hydrodistillation.pdf |
work_keys_str_mv | AT azharihamidnour characterizationofbioactivecompoundsextractedfrompatchoulicomparingmicrowaveassistedhydrodistillationandhydrodistillationmethods AT sundarajansiva characterizationofbioactivecompoundsextractedfrompatchoulicomparingmicrowaveassistedhydrodistillationandhydrodistillationmethods |