Characterization and modification of castor oil extracted from the newly malaysian produced castor beans
Vegetable oils, either edible or non-edible, are widely used in huge number of applications in industry. Ricinus communis (castor plant) is one of the non-edible vegetable oil and its usage in many industries as a raw material and additives is rapidly growing. In this research, the Malaysian newly p...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2012
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| Online Access: | http://umpir.ump.edu.my/id/eprint/3617/1/37.Characterization%20and%20modification%20of%20castor%20oil%20extracted%20from%20the%20newly%20malaysian%20produced%20castor%20beans.pdf |