APA (7th ed.) Citation

Siti, N. A., Ku Muhammad Naim, K. K., & Noryanti, M. (2022). Detecting beef and pork adulteration using principal component analysis.

Chicago Style (17th ed.) Citation

Siti, Nur Avivah, Ku Khalif Ku Muhammad Naim, and Muhammad Noryanti. Detecting Beef and Pork Adulteration Using Principal Component Analysis. 2022.

MLA (9th ed.) Citation

Siti, Nur Avivah, et al. Detecting Beef and Pork Adulteration Using Principal Component Analysis. 2022.