A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer

A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for a certain amount of time to kill pathogenic microo...

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Main Authors: A., Asogan, N., Sazali, F. M., Said, R. Z., Edros, M. F., Ghazali, S. A., Che Ghani
Format: Article
Language:English
Published: Penerbit UMP 2023
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/37465/1/A%20Mini%20Review%20on%20Working%20Mechanism.pdf
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author A., Asogan
N., Sazali
F. M., Said
R. Z., Edros
M. F., Ghazali
S. A., Che Ghani
author_facet A., Asogan
N., Sazali
F. M., Said
R. Z., Edros
M. F., Ghazali
S. A., Che Ghani
author_sort A., Asogan
collection UMP
description A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for a certain amount of time to kill pathogenic microorganisms. The instantaneous heat up is caused by heat exchangers either in the form of plates or metal coils depending on the machine. The coil is circulated within the jacket of the tank where it heats up and holds the temperature. Hot water circulation will be in continuous movement around the milk to heat it up and maintain the desired temperature. After certain period, the efficiency of LTLT pasteurizer starts declining due to cumulated issues. Decline in efficiency will affect the output of the machine too. Instantaneous heat exchanges, leaking, unstable pressure and electrical problem degrades the machine over period if it is not complying with Standard Operating Procedure (SOP) and a proper Preventative Maintenance (PM) plan. The SOP and PM will increase the machine’s lifespan and maintain a good efficiency rate for longer period. This mini review paper will compile the possible PM plan and establish a sustainable SOP for the LTLT Pasteurizer.
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spelling UMPir374652023-04-12T03:49:21Z http://umpir.ump.edu.my/id/eprint/37465/ A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer A., Asogan N., Sazali F. M., Said R. Z., Edros M. F., Ghazali S. A., Che Ghani TJ Mechanical engineering and machinery TP Chemical technology TS Manufactures A small-scaled batch Low Temperature- Long Term (LTLT) pasteurizer is one of many types of pasteurizers that is being utilized in food-based industries particularly in dairies. It has a capacity of heating up the milk and holding the temperature for a certain amount of time to kill pathogenic microorganisms. The instantaneous heat up is caused by heat exchangers either in the form of plates or metal coils depending on the machine. The coil is circulated within the jacket of the tank where it heats up and holds the temperature. Hot water circulation will be in continuous movement around the milk to heat it up and maintain the desired temperature. After certain period, the efficiency of LTLT pasteurizer starts declining due to cumulated issues. Decline in efficiency will affect the output of the machine too. Instantaneous heat exchanges, leaking, unstable pressure and electrical problem degrades the machine over period if it is not complying with Standard Operating Procedure (SOP) and a proper Preventative Maintenance (PM) plan. The SOP and PM will increase the machine’s lifespan and maintain a good efficiency rate for longer period. This mini review paper will compile the possible PM plan and establish a sustainable SOP for the LTLT Pasteurizer. Penerbit UMP 2023 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/37465/1/A%20Mini%20Review%20on%20Working%20Mechanism.pdf A., Asogan and N., Sazali and F. M., Said and R. Z., Edros and M. F., Ghazali and S. A., Che Ghani (2023) A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer. Journal of Modern Manufacturing Systems and Technology (JMMST), 7 (1). pp. 24-29. ISSN 2636-9575. (Published) https://doi.org/10.15282/jmmst.v7i1.9135 https://doi.org/10.15282/jmmst.v7i1.9135
spellingShingle TJ Mechanical engineering and machinery
TP Chemical technology
TS Manufactures
A., Asogan
N., Sazali
F. M., Said
R. Z., Edros
M. F., Ghazali
S. A., Che Ghani
A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title_full A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title_fullStr A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title_full_unstemmed A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title_short A Mini Review on Working Mechanism, Standard Operating Procedure (SOP) and Preventative Maintenance of Low Temperature Long Term (LTLT) Milk Pasteurizer
title_sort mini review on working mechanism standard operating procedure sop and preventative maintenance of low temperature long term ltlt milk pasteurizer
topic TJ Mechanical engineering and machinery
TP Chemical technology
TS Manufactures
url http://umpir.ump.edu.my/id/eprint/37465/1/A%20Mini%20Review%20on%20Working%20Mechanism.pdf
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