Menhaden fish oil encapsulation by spray drying process: influence of different biopolymer materials, inlet air temperature and emulsion ratios
BACKGROUND: Incorporating fish oils into commonly consumed foods is an emerging technique for increasing the daily intake of omega-3 fatty acid. However, the high vulnerability of fish oil towards oxidative deterioration reduces shelf life stability. Microencapsulation by spray drying with different...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Society of Chemical Industry
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37926/2/N.A%20Hashim%20et%20al.pdf http://umpir.ump.edu.my/id/eprint/37926/8/Menhaden%20fish%20oil%20encapsulation%20by%20spray%20drying%20process.pdf |