Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting metho...
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Format: | Article |
Language: | English |
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Universiti Malaysia Pahang
2023
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Online Access: | http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf |
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author | Khadijah Husna, Abd Hamid Jayakumar, Tarchiani Gunasegaran, Sarmeswari Nurul Aini, Mohd Azman |
author_facet | Khadijah Husna, Abd Hamid Jayakumar, Tarchiani Gunasegaran, Sarmeswari Nurul Aini, Mohd Azman |
author_sort | Khadijah Husna, Abd Hamid |
collection | UMP |
description | In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting method, and the resulting samples were characterized in terms of their functional, mechanical, and physical properties. The SRC film containing 1 wt% of TiO2 nanoparticles demonstrated the highest tensile strength. However, with the addition of TiO2 nanoparticles at any concentration (1, 3, 5, and 7 wt%), the elongation at break of the SRC film decreased in comparison to the SRC film without TiO2 nanoparticles. Moreover, as the concentration of TiO2 nanoparticles increased from 1 to 7 wt%, the moisture content, and water solubility of the SRC films decreased. The FTIR spectra analysis provided valuable information on the interaction between SRC and TiO2 nanoparticles. The results suggest that incorporating TiO2 nanoparticles into semi-refined carrageenan films shows promise for developing packaging materials with improved mechanical strength and physical performance. |
first_indexed | 2024-03-06T13:08:34Z |
format | Article |
id | UMPir38435 |
institution | Universiti Malaysia Pahang |
language | English |
last_indexed | 2024-03-06T13:08:34Z |
publishDate | 2023 |
publisher | Universiti Malaysia Pahang |
record_format | dspace |
spelling | UMPir384352023-10-23T03:00:06Z http://umpir.ump.edu.my/id/eprint/38435/ Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles Khadijah Husna, Abd Hamid Jayakumar, Tarchiani Gunasegaran, Sarmeswari Nurul Aini, Mohd Azman TP Chemical technology In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting method, and the resulting samples were characterized in terms of their functional, mechanical, and physical properties. The SRC film containing 1 wt% of TiO2 nanoparticles demonstrated the highest tensile strength. However, with the addition of TiO2 nanoparticles at any concentration (1, 3, 5, and 7 wt%), the elongation at break of the SRC film decreased in comparison to the SRC film without TiO2 nanoparticles. Moreover, as the concentration of TiO2 nanoparticles increased from 1 to 7 wt%, the moisture content, and water solubility of the SRC films decreased. The FTIR spectra analysis provided valuable information on the interaction between SRC and TiO2 nanoparticles. The results suggest that incorporating TiO2 nanoparticles into semi-refined carrageenan films shows promise for developing packaging materials with improved mechanical strength and physical performance. Universiti Malaysia Pahang 2023-08 Article PeerReviewed pdf en cc_by_nc_4 http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf Khadijah Husna, Abd Hamid and Jayakumar, Tarchiani and Gunasegaran, Sarmeswari and Nurul Aini, Mohd Azman (2023) Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 9 (1). pp. 1-7. ISSN 0126-8139. (Published) https://doi.org/10.15282/jceib.v9i1.9466 https://doi.org/10.15282/jceib.v9i1.9466 |
spellingShingle | TP Chemical technology Khadijah Husna, Abd Hamid Jayakumar, Tarchiani Gunasegaran, Sarmeswari Nurul Aini, Mohd Azman Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title | Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title_full | Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title_fullStr | Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title_full_unstemmed | Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title_short | Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles |
title_sort | fabrication and characterization of semi refined carrageenan films incorporated with tio2 nanoparticles |
topic | TP Chemical technology |
url | http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf |
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