Fabrication and characterization of semi-refined carrageenan films incorporated with TiO2 nanoparticles
In this study, a packaging film was developed using semi-refined carrageenan, incorporating varying concentrations of TiO2 nanoparticles. The aim of this study was to investigate the effect of TiO2 nanoparticles on the properties of the SRC-based film. The films were prepared through a casting metho...
Main Authors: | Khadijah Husna, Abd Hamid, Jayakumar, Tarchiani, Gunasegaran, Sarmeswari, Nurul Aini, Mohd Azman |
---|---|
Format: | Article |
Language: | English |
Published: |
Universiti Malaysia Pahang
2023
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/38435/1/Fabrication%20and%20Characterization%20of%20Semi_refined%20Carrageenan%20Films.pdf |
Similar Items
-
Semi-refined carrageenan/glycerol/α-tocopherol hybrid films as active packaging for extending the shelf life of meat
by: Khadijah Husna, Abd Hamid
Published: (2019) -
Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019) -
Characterization of semi-refined carrageenan reinforced with cellulose nanofiber incorporated α-tocopherol for active food packaging applications
by: Wan Yahaya, Wan Amnin, et al.
Published: (2020) -
Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
by: K. H. A., Hamid, et al.
Published: (2018) -
Physicochemical properties of films from semirefined carrageenan/TiO2 integrated with cinnamaldehyde pickering emulsion for active food packaging
by: Khadijah Husna, Abd Hamid, et al.
Published: (2024)