Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol
This study reported for the first time, the combined effects of chitosan and glycerol addition on the properties of bacterial cellulose (BC) based films for food packaging applications. Films were prepared by solution casting method using BC derived from oil palm frond juice as the main material com...
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| Format: | Article |
| Language: | English English |
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Walailak University
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/38693/1/Development%20and%20characterization%20of%20bio-composite%20films%20madel.pdf http://umpir.ump.edu.my/id/eprint/38693/2/Development%20and%20characterization%20of%20bio-composite%20films%20made%20from%20bacterial%20cellulose%20derived%20from%20oil%20palm%20frond%20juice%20fermentation%2C%20chitosan%20and%20glycerol_ABS.pdf |
| _version_ | 1796995912297349120 |
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| author | Muhammad Asyraf Aiman, Ab Rahman Sharifah Fathiyah, Sy Mohamad Shahril, Mohamad |
| author_facet | Muhammad Asyraf Aiman, Ab Rahman Sharifah Fathiyah, Sy Mohamad Shahril, Mohamad |
| author_sort | Muhammad Asyraf Aiman, Ab Rahman |
| collection | UMP |
| description | This study reported for the first time, the combined effects of chitosan and glycerol addition on the properties of bacterial cellulose (BC) based films for food packaging applications. Films were prepared by solution casting method using BC derived from oil palm frond juice as the main material combined with different concentrations of chitosan (0.5 and 1 %w/v) and glycerol (0.5, 1.5 and 2.5 %v/v). Pure BC, chitosan-free and glycerol-free films were used as control. The effect of incorporating chitosan and glycerol on bacterial cellulose (BC) based films was evaluated based on the physical properties (thickness, moisture content, solubility), mechanical properties (tensile strength, modulus Young, elongation at break) and chemical structure by FTIR. Increased concentration of chitosan and glycerol affected the physical and mechanical properties. The combination of 1 %w/v chitosan and 0.5 %v/v glycerol had a strengthening effect on the BC-based films with maximum tensile strength of 15 MPa and Young’s modulus of 772 MPa. Meanwhile, BC films incorporated with 1 %w/v chitosan and 2.5 %v/v glycerol demonstrated high plasticizing effect of 7 % elongation at break. The acquired FTIR spectrum of the bio-composite films suggested intermolecular interactions between BC, chitosan, and glycerol. Therefore, the BC-based bio-composite films incorporated with chitosan and glycerol have the potential to be used as food packaging materials. |
| first_indexed | 2024-03-06T13:09:16Z |
| format | Article |
| id | UMPir38693 |
| institution | Universiti Malaysia Pahang |
| language | English English |
| last_indexed | 2024-03-06T13:09:16Z |
| publishDate | 2023 |
| publisher | Walailak University |
| record_format | dspace |
| spelling | UMPir386932023-10-31T07:32:31Z http://umpir.ump.edu.my/id/eprint/38693/ Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol Muhammad Asyraf Aiman, Ab Rahman Sharifah Fathiyah, Sy Mohamad Shahril, Mohamad QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology This study reported for the first time, the combined effects of chitosan and glycerol addition on the properties of bacterial cellulose (BC) based films for food packaging applications. Films were prepared by solution casting method using BC derived from oil palm frond juice as the main material combined with different concentrations of chitosan (0.5 and 1 %w/v) and glycerol (0.5, 1.5 and 2.5 %v/v). Pure BC, chitosan-free and glycerol-free films were used as control. The effect of incorporating chitosan and glycerol on bacterial cellulose (BC) based films was evaluated based on the physical properties (thickness, moisture content, solubility), mechanical properties (tensile strength, modulus Young, elongation at break) and chemical structure by FTIR. Increased concentration of chitosan and glycerol affected the physical and mechanical properties. The combination of 1 %w/v chitosan and 0.5 %v/v glycerol had a strengthening effect on the BC-based films with maximum tensile strength of 15 MPa and Young’s modulus of 772 MPa. Meanwhile, BC films incorporated with 1 %w/v chitosan and 2.5 %v/v glycerol demonstrated high plasticizing effect of 7 % elongation at break. The acquired FTIR spectrum of the bio-composite films suggested intermolecular interactions between BC, chitosan, and glycerol. Therefore, the BC-based bio-composite films incorporated with chitosan and glycerol have the potential to be used as food packaging materials. Walailak University 2023-08 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/38693/1/Development%20and%20characterization%20of%20bio-composite%20films%20madel.pdf pdf en http://umpir.ump.edu.my/id/eprint/38693/2/Development%20and%20characterization%20of%20bio-composite%20films%20made%20from%20bacterial%20cellulose%20derived%20from%20oil%20palm%20frond%20juice%20fermentation%2C%20chitosan%20and%20glycerol_ABS.pdf Muhammad Asyraf Aiman, Ab Rahman and Sharifah Fathiyah, Sy Mohamad and Shahril, Mohamad (2023) Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol. Trends in Sciences, 20 (4919). pp. 1-10. ISSN 2774-0226. (Published) https://doi.org/10.48048/tis.2023.4919 https://doi.org/10.48048/tis.2023.4919 |
| spellingShingle | QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology Muhammad Asyraf Aiman, Ab Rahman Sharifah Fathiyah, Sy Mohamad Shahril, Mohamad Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title | Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title_full | Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title_fullStr | Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title_full_unstemmed | Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title_short | Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol |
| title_sort | development and characterization of bio composite films made from bacterial cellulose derived from oil palm frond juice fermentation chitosan and glycerol |
| topic | QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/38693/1/Development%20and%20characterization%20of%20bio-composite%20films%20madel.pdf http://umpir.ump.edu.my/id/eprint/38693/2/Development%20and%20characterization%20of%20bio-composite%20films%20made%20from%20bacterial%20cellulose%20derived%20from%20oil%20palm%20frond%20juice%20fermentation%2C%20chitosan%20and%20glycerol_ABS.pdf |
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