Development and characterization of bio-composite films made from bacterial cellulose derived from oil palm frond juice fermentation, chitosan and glycerol
This study reported for the first time, the combined effects of chitosan and glycerol addition on the properties of bacterial cellulose (BC) based films for food packaging applications. Films were prepared by solution casting method using BC derived from oil palm frond juice as the main material com...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English English |
| Publicado em: |
Walailak University
2023
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| Assuntos: | |
| Acesso em linha: | http://umpir.ump.edu.my/id/eprint/38693/1/Development%20and%20characterization%20of%20bio-composite%20films%20madel.pdf http://umpir.ump.edu.my/id/eprint/38693/2/Development%20and%20characterization%20of%20bio-composite%20films%20made%20from%20bacterial%20cellulose%20derived%20from%20oil%20palm%20frond%20juice%20fermentation%2C%20chitosan%20and%20glycerol_ABS.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/38693/1/Development%20and%20characterization%20of%20bio-composite%20films%20madel.pdfhttp://umpir.ump.edu.my/id/eprint/38693/2/Development%20and%20characterization%20of%20bio-composite%20films%20made%20from%20bacterial%20cellulose%20derived%20from%20oil%20palm%20frond%20juice%20fermentation%2C%20chitosan%20and%20glycerol_ABS.pdf