Survival of Isolated Probiotic Yeast Strains from Kefir Towards Bile and Acidic Environments
Probiotic yeast is one of the most important probiotics in kefir drinks and has been shown to have positive effects on gut health. The abundance of probiotic yeast strains in kefir drinks provides an opportunity to identify potential probiotic yeast as dietary supplements or functional food. Current...
Main Authors: | Azhar, M. A., M.S., Munaim |
---|---|
Format: | Article |
Language: | English |
Published: |
International Scientific Organization
2023
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/38884/1/Survival%20of%20Isolated%20Probiotic%20Yeast%20Strains%20from%20Kefir%20Towards%20Bile%20and%20Acidic%20Environments.pdf |
Similar Items
-
Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples
by: Mohd Akmal, Azhar, et al.
Published: (2019) -
Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia
by: Mohd Akmal, Azhar, et al.
Published: (2019) -
Strain differences in deconjugation of bile acids in Bifidobacterium pseudocatenulatum isolates
by: Sabet, Maryam Rezaei, et al.
Published: (2004) -
Product development and evaluation of probiotic tablet from locally isolated yeast saccharomycess boulardii for stomach acid tolerance
by: Mohd Akmal, Azhar
Published: (2021) -
Characterization of Probiotics from Water Kefir Grains
by: Koh, Wee Yin, et al.
Published: (2021)