Wan Farahanana, W. M. (2022). A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid.
Chicago Style (17th ed.) CitationWan Farahanana, Wan Muhamat. A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid. 2022.
MLA (9th ed.) CitationWan Farahanana, Wan Muhamat. A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid. 2022.
Warning: These citations may not always be 100% accurate.