A Spectroscopy Study Of Repeatedly Heated Palm Cooking Oil Using An Open Path Optical Method To Measure The Concentration Of Free Fatty Acid
Palm oil is a vegetable oil that is extracted from the fruits and seeds of the oil palm tree. Since it includes a significant amount of beta carotene or organic compounds, palm oil is usually reddish in colour. Palm oil contains free fatty acids, which can have negative consequences if used repeated...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/39920/1/EA18186_WAN%20FARAHANA_THESIS%20-%20Wan%20Farahana.pdf |