Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416

Extensive work on bacterial cellulose (BC) cultivation is crucial in optimizing BC performance and versatility in application. Herein, this study aims to investigate the lignin content in oil palm frond (OPF) juice medium that could affect the BC production by Acetobacter xylinum 0416 in static cult...

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Main Authors: Shahril, Mohamad, Luqman Chuah, Abdullah, Saidatul Shima, Jamari, Sharifah Fathiyah, Sy Mohamad
Format: Article
Language:English
English
Published: Springer Netherlands 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/40071/1/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base%20%28intro%29.pdf
http://umpir.ump.edu.my/id/eprint/40071/2/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base.pdf
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author Shahril, Mohamad
Luqman Chuah, Abdullah
Saidatul Shima, Jamari
Sharifah Fathiyah, Sy Mohamad
author_facet Shahril, Mohamad
Luqman Chuah, Abdullah
Saidatul Shima, Jamari
Sharifah Fathiyah, Sy Mohamad
author_sort Shahril, Mohamad
collection UMP
description Extensive work on bacterial cellulose (BC) cultivation is crucial in optimizing BC performance and versatility in application. Herein, this study aims to investigate the lignin content in oil palm frond (OPF) juice medium that could affect the BC production by Acetobacter xylinum 0416 in static culture. The effects of lignin content were observed by the performances of BC production from the raw and pre-treated OPF juice medium fermentation with Hestrin-Schramm (HS) medium as a point of comparison. The TAPPI methods analysis outlined up to 3.719 g/L of total lignin content in raw OPF juice and FTIR analysis depicted the functional group of a typical lignin compound, thus confirming its presence as a component inhibitor. The raw OPF juice was further pre-treated using an alkaline precipitation method resulting in acid-insoluble lignin removal up to 75.47% of the total lignin content. The results revealed that the BC yield from the raw OPF juice fermentation was lower compared to the HS medium with dried BC content of 0.152 g/L and 2.52 g/L, respectively. The BC cultivation using the pre-treated OPF juice medium was improved as the BC yield significantly increased to 1.91 g/L. Therefore, a proper pre-treatment strategy on OPF juice medium for lignin content removal could improve the medium capability in BC cultivation for higher-scale production.
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spelling UMPir400712024-05-20T08:37:11Z http://umpir.ump.edu.my/id/eprint/40071/ Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416 Shahril, Mohamad Luqman Chuah, Abdullah Saidatul Shima, Jamari Sharifah Fathiyah, Sy Mohamad TP Chemical technology Extensive work on bacterial cellulose (BC) cultivation is crucial in optimizing BC performance and versatility in application. Herein, this study aims to investigate the lignin content in oil palm frond (OPF) juice medium that could affect the BC production by Acetobacter xylinum 0416 in static culture. The effects of lignin content were observed by the performances of BC production from the raw and pre-treated OPF juice medium fermentation with Hestrin-Schramm (HS) medium as a point of comparison. The TAPPI methods analysis outlined up to 3.719 g/L of total lignin content in raw OPF juice and FTIR analysis depicted the functional group of a typical lignin compound, thus confirming its presence as a component inhibitor. The raw OPF juice was further pre-treated using an alkaline precipitation method resulting in acid-insoluble lignin removal up to 75.47% of the total lignin content. The results revealed that the BC yield from the raw OPF juice fermentation was lower compared to the HS medium with dried BC content of 0.152 g/L and 2.52 g/L, respectively. The BC cultivation using the pre-treated OPF juice medium was improved as the BC yield significantly increased to 1.91 g/L. Therefore, a proper pre-treatment strategy on OPF juice medium for lignin content removal could improve the medium capability in BC cultivation for higher-scale production. Springer Netherlands 2024-02 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/40071/1/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base%20%28intro%29.pdf pdf en http://umpir.ump.edu.my/id/eprint/40071/2/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base.pdf Shahril, Mohamad and Luqman Chuah, Abdullah and Saidatul Shima, Jamari and Sharifah Fathiyah, Sy Mohamad (2024) Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416. Cellulose, 31 (3). 1467 -1479. ISSN 0969-0239. (Published) https://doi.org/10.1007/s10570-023-05698-4 https://doi.org/10.1007/s10570-023-05698-4
spellingShingle TP Chemical technology
Shahril, Mohamad
Luqman Chuah, Abdullah
Saidatul Shima, Jamari
Sharifah Fathiyah, Sy Mohamad
Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title_full Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title_fullStr Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title_full_unstemmed Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title_short Lignin content analysis in oil palm frond juice base medium: Effect on bacterial cellulose production by Acetobacter xylinum 0416
title_sort lignin content analysis in oil palm frond juice base medium effect on bacterial cellulose production by acetobacter xylinum 0416
topic TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/40071/1/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base%20%28intro%29.pdf
http://umpir.ump.edu.my/id/eprint/40071/2/Lignin%20content%20analysis%20in%20oil%20palm%20frond%20juice%20base.pdf
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AT saidatulshimajamari lignincontentanalysisinoilpalmfrondjuicebasemediumeffectonbacterialcelluloseproductionbyacetobacterxylinum0416
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