Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods

Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods

This study addressed the need for improved methods for the extraction of bioactive compounds from patchouli oil, focusing on the characterization and comparison of microwave-assisted hydrodistillation (MAHD) and traditional hydrodistillation techniques. Traditional hydrodistillation methods for the...

Полное описание

Библиографические подробности
Главные авторы:	Nour, Abdurahman Hamid, Modather, Rayan Hassan, Rosli, Mohd Yunus, Mohammed Elnour, Ahmed Adam Hassan, Nurul Ain, Ismail
Формат:	Статья
Язык:	English English
Опубликовано:	Elsevier B.V. 2024
Предметы:	QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology
Online-ссылка:	http://umpir.ump.edu.my/id/eprint/40101/1/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using.pdf http://umpir.ump.edu.my/id/eprint/40101/2/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using%20microwave-assisted_ABS.pdf

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