Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods
This study addressed the need for improved methods for the extraction of bioactive compounds from patchouli oil, focusing on the characterization and comparison of microwave-assisted hydrodistillation (MAHD) and traditional hydrodistillation techniques. Traditional hydrodistillation methods for the...
| Автори: | , , , , |
|---|---|
| Формат: | Стаття |
| Мова: | English English |
| Опубліковано: |
Elsevier B.V.
2024
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| Предмети: | |
| Онлайн доступ: | http://umpir.ump.edu.my/id/eprint/40101/1/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using.pdf http://umpir.ump.edu.my/id/eprint/40101/2/Characterization%20of%20bioactive%20compounds%20in%20patchouli%20oil%20using%20microwave-assisted_ABS.pdf |