Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice

Evaluation of factors affecting microbial growth inhibition and optimization using pineapple leaves juice

This study optimized microbial growth inhibition conditions using pineapple leaf juice (PLJ). The sugarcane press machine was used to press the PLJ. The study considered four factors to be analyzed by Two-level factorial design (TLFD), which are microbial inhibition time (0.5–5 h), the concentration...

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Bibliographic Details
Main Authors: Norazwina, Zainol, Amirah, Ya’acob, Putri Nurul Yasmin, Mohd Ridza, Siti Hatijah, Mortan, Kamaliah, Abdul Samad
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2022
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/40135/1/Evaluation%20of%20factors%20affecting%20microbial%20growth%20inhibitioand%20optimization.pdf

Internet

http://umpir.ump.edu.my/id/eprint/40135/1/Evaluation%20of%20factors%20affecting%20microbial%20growth%20inhibitioand%20optimization.pdf

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