Effect of temperature and fermentation time on protease production using decapterus macarellus fish waste
The fish processing industries generate huge amounts of by-products which cause serious environmental and health problems. The environmental problems related to waste disposal can be reduced as the low cost of fish by-products contains nutrients that can enhance microbial growth and are useful for e...
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Malaysian Society of Applied Biology
2023
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| Assuntos: | |
| Acesso em linha: | http://umpir.ump.edu.my/id/eprint/40344/1/Effect%20of%20temperature%20and%20fermentation%20time%20on%20protease%20production.pdf |