Isolation and characterization of caffeine-degrading bacteria from coffee plantation areas in Malaysia
Decaffeination by microbial degradation is currently the most optimal and low-cost approach, involving only microbial cells and/or their enzymes. The bacterium was characterized using a series of biochemical tests. Positive results were obtained from carbohydrate fermentation, citrate utilization, a...
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| Format: | Article |
| Language: | English |
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DRPM Universitas Indonesia
2023
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| Online Access: | http://umpir.ump.edu.my/id/eprint/40400/1/Isolation%20and%20Characterization%20of%20Caffeine-Degrading%20Bacteria.pdf |