The effect of storage conditions on ethanol content of kombucha tea

The effect of storage conditions on ethanol content of kombucha tea

Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...

Bibliografski detalji
Glavni autori:	Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
Format:	Conference or Workshop Item
Jezik:	English
Izdano:	AIJR Publisher 2023
Teme:	Q Science (General) TP Chemical technology
Online pristup:	http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf

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