The effect of storage conditions on ethanol content of kombucha tea

The effect of storage conditions on ethanol content of kombucha tea

Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...

書誌詳細
主要な著者:	Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	AIJR Publisher 2023
主題:	Q Science (General) TP Chemical technology
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf

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