The effect of storage conditions on ethanol content of kombucha tea

The effect of storage conditions on ethanol content of kombucha tea

Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
Format:	Conference or Workshop Item
Język:	English
Wydane:	AIJR Publisher 2023
Hasła przedmiotowe:	Q Science (General) TP Chemical technology
Dostęp online:	http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf

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