The effect of storage conditions on ethanol content of kombucha tea

The effect of storage conditions on ethanol content of kombucha tea

Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...

Полное описание

Библиографические подробности
Главные авторы:	Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
Формат:	Conference or Workshop Item
Язык:	English
Опубликовано:	AIJR Publisher 2023
Предметы:	Q Science (General) TP Chemical technology
Online-ссылка:	http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf

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