The effect of storage conditions on ethanol content of kombucha tea

The effect of storage conditions on ethanol content of kombucha tea

Ethanol is one of the alcohol compounds commonly found in food and beverages. Some of the food and beverage products sold in the market contain ethanol. In accordance with that, the objective of this research was to analyse the ethanol content of kombucha tea which is stored at a certain duration an...

書目詳細資料
Main Authors:	Sharizainor Sharina, Mohamed Shariff, Azizan, Ramli, Nazikussabah, Zaharudin
格式:	Conference or Workshop Item
語言:	English
出版:	AIJR Publisher 2023
主題:	Q Science (General) TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/40419/1/The%20Effect%20of%20Storage%20Conditions%20on%20Ethanol%20Content%20of%20Kombucha%20Tea.pdf

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