Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae
A bio-floatation technique was used to test the effectiveness of Jatropha curcas seed extract in recoveringmicroalgae from an aqueous medium. This technique used Jatropha curcas oil-protein extract emulsion forfloatation removal of Chlorella vulgaris microalgae. The effects of variables have been in...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
EM International.
2023
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| Предметы: | |
| Online-ссылка: | http://umpir.ump.edu.my/id/eprint/40686/1/Emulsifying%20Properties%20of%20Proteins%20Extracted%20from%20Jatropha%20curcas%20L.%20to%20Harvest%20Chlorella%20vulgaris%20sp.%20Microalgae.pdf |
| _version_ | 1825815539383009280 |
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| author | Khodapanah, Nasrin N., Syairah Mohd Mustaqim, . Syed Mahmood, . |
| author_facet | Khodapanah, Nasrin N., Syairah Mohd Mustaqim, . Syed Mahmood, . |
| author_sort | Khodapanah, Nasrin |
| collection | UMP |
| description | A bio-floatation technique was used to test the effectiveness of Jatropha curcas seed extract in recoveringmicroalgae from an aqueous medium. This technique used Jatropha curcas oil-protein extract emulsion forfloatation removal of Chlorella vulgaris microalgae. The effects of variables have been investigated in thisprocess, including operating parameters such as protein-oil emulsion dosage, pH, and mixing time. Amaximum floatation efficiency of 81% was observed when a 20 ml/l protein-oil emulsion dosage wastested at pH 2 and a mixing time of 4 min. Furthermore, the analysis of the microalgae�s zeta potentialchanges revealed a notable variation in value caused by the protein-oil emulsion. This bio-floatation techniqueis useful for the high-efficiency harvesting of microalgae to produce cost-effective biofuel. |
| first_indexed | 2024-04-09T03:52:06Z |
| format | Article |
| id | UMPir40686 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-04-09T03:52:06Z |
| publishDate | 2023 |
| publisher | EM International. |
| record_format | dspace |
| spelling | UMPir406862024-03-15T03:05:22Z http://umpir.ump.edu.my/id/eprint/40686/ Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae Khodapanah, Nasrin N., Syairah Mohd Mustaqim, . Syed Mahmood, . T Technology (General) TA Engineering (General). Civil engineering (General) A bio-floatation technique was used to test the effectiveness of Jatropha curcas seed extract in recoveringmicroalgae from an aqueous medium. This technique used Jatropha curcas oil-protein extract emulsion forfloatation removal of Chlorella vulgaris microalgae. The effects of variables have been investigated in thisprocess, including operating parameters such as protein-oil emulsion dosage, pH, and mixing time. Amaximum floatation efficiency of 81% was observed when a 20 ml/l protein-oil emulsion dosage wastested at pH 2 and a mixing time of 4 min. Furthermore, the analysis of the microalgae�s zeta potentialchanges revealed a notable variation in value caused by the protein-oil emulsion. This bio-floatation techniqueis useful for the high-efficiency harvesting of microalgae to produce cost-effective biofuel. EM International. 2023 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/40686/1/Emulsifying%20Properties%20of%20Proteins%20Extracted%20from%20Jatropha%20curcas%20L.%20to%20Harvest%20Chlorella%20vulgaris%20sp.%20Microalgae.pdf Khodapanah, Nasrin and N., Syairah and Mohd Mustaqim, . and Syed Mahmood, . (2023) Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae. Ecology, Environment and Conservation, 29 (2). pp. 935-939. ISSN 0971-765X. (Published) http://doi.org/10.53550/EEC.2023.v29i02.065 10.53550/EEC.2023.v29i02.065 |
| spellingShingle | T Technology (General) TA Engineering (General). Civil engineering (General) Khodapanah, Nasrin N., Syairah Mohd Mustaqim, . Syed Mahmood, . Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title | Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title_full | Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title_fullStr | Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title_full_unstemmed | Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title_short | Emulsifying Properties of Proteins Extracted from Jatropha curcas L. to Harvest Chlorella vulgaris sp. Microalgae |
| title_sort | emulsifying properties of proteins extracted from jatropha curcas l to harvest chlorella vulgaris sp microalgae |
| topic | T Technology (General) TA Engineering (General). Civil engineering (General) |
| url | http://umpir.ump.edu.my/id/eprint/40686/1/Emulsifying%20Properties%20of%20Proteins%20Extracted%20from%20Jatropha%20curcas%20L.%20to%20Harvest%20Chlorella%20vulgaris%20sp.%20Microalgae.pdf |
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