Effect of amino acids in the stability study of hydrolase enzymes produced via solid-state fermentation using empty fruit bunch and palm oil mill sludge
Solid-state fermentation (SSF) is an alternative treatment for valorizing agro-waste, as well as broadening their potential uses in the production of industrial enzymes. This study aims to investigate an addition of amino acids affecting the stability of hydrolases enzymes produced from SSF. The SSF...
Main Authors: | F. H., Zainuddin, Ling, K. M. T., N. H., Abdul Mutallib, N.S ., Azizul Shahizani, Noraziah, Abu Yazid |
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Format: | Conference or Workshop Item |
Language: | English English |
Published: |
Elsevier Ltd
2024
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Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/42484/1/Effect%20of%20amino%20acids%20in%20the%20stability%20study%20of%20hydrolase%20enzymes%20produced_ABST.pdf http://umpir.ump.edu.my/id/eprint/42484/2/Effect%20of%20amino%20acids%20in%20the%20stability%20study%20of%20hydrolase%20enzymes%20produced.pdf |
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