Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
Hanjeli (Coix lacryma-jobi L.) and moringa leaf (Moringa oleifera) remain underutilised despite their high nutritional value for food. In the present research, cookies made from hanjeli (Coix lacryma-jobi L.) with moringa leaf flour (Moringa oleifera) have been developed. Hanjeli cookies were measur...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42656/1/Shelf%20life%20evaluation%20of%20formulated%20cookies%20from%20Hanjeli.pdf http://umpir.ump.edu.my/id/eprint/42656/2/Shelf%20life%20evaluation%20of%20formulated%20cookies%20from%20Hanjeli%20%28Coix%20lacryma-jobi%20L.%29%20and%20Moringa%20leaf%20flour%20%28Moringa%20oleifera%29_ABS.pdf |