An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials, including microplastics, has led to pollution. The food in...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2024
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42886/1/An%20overview_Exploring%20the%20potential%20of%20fruit%20and%20vegetable%20waste.pdf |
| _version_ | 1825815961888882688 |
|---|---|
| author | Ali, Muhammad Qasim Noormazlinah, Ahmad Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Hussain, Ashiq Mahdi, Amer Ali |
| author_facet | Ali, Muhammad Qasim Noormazlinah, Ahmad Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Hussain, Ashiq Mahdi, Amer Ali |
| author_sort | Ali, Muhammad Qasim |
| collection | UMP |
| description | Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials, including microplastics, has led to pollution. The food industry generates substantial amounts of waste that creates environmental concerns. Edible and functional food packaging, crafted from food waste and natural materials, presents a sustainable approach by reducing waste and plastic usage. These edible materials are consumed with food, reducing disposal and environmental impact. This manuscript explores the potential uses of biopolymers, packaging, and edible films and coatings As alternatives to traditional food packaging. By-products of fruits are valuable food waste, often discarded despite containing beneficial compounds like polyphenols, vitamins, and minerals. This review focuses on recent research using vegetable and fruit waste to improve packaging systems, antioxidant, physical, and mechanical properties, and antimicrobial features; advancements in synthetic and biobased films enhanced with by-product compounds; and their role in biodegradable food packaging. |
| first_indexed | 2024-12-09T02:30:52Z |
| format | Article |
| id | UMPir42886 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-12-09T02:30:52Z |
| publishDate | 2024 |
| publisher | Springer Nature |
| record_format | dspace |
| spelling | UMPir428862024-11-06T06:10:18Z http://umpir.ump.edu.my/id/eprint/42886/ An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging Ali, Muhammad Qasim Noormazlinah, Ahmad Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Hussain, Ashiq Mahdi, Amer Ali QD Chemistry TP Chemical technology Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials, including microplastics, has led to pollution. The food industry generates substantial amounts of waste that creates environmental concerns. Edible and functional food packaging, crafted from food waste and natural materials, presents a sustainable approach by reducing waste and plastic usage. These edible materials are consumed with food, reducing disposal and environmental impact. This manuscript explores the potential uses of biopolymers, packaging, and edible films and coatings As alternatives to traditional food packaging. By-products of fruits are valuable food waste, often discarded despite containing beneficial compounds like polyphenols, vitamins, and minerals. This review focuses on recent research using vegetable and fruit waste to improve packaging systems, antioxidant, physical, and mechanical properties, and antimicrobial features; advancements in synthetic and biobased films enhanced with by-product compounds; and their role in biodegradable food packaging. Springer Nature 2024-11-04 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/42886/1/An%20overview_Exploring%20the%20potential%20of%20fruit%20and%20vegetable%20waste.pdf Ali, Muhammad Qasim and Noormazlinah, Ahmad and Mohd Akmal, Azhar and Mimi Sakinah, Abdul Munaim and Hussain, Ashiq and Mahdi, Amer Ali (2024) An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging. Discover Food, 4 (130). pp. 1-21. ISSN 2731-4286. (Published) https://doi.org/10.1007/s44187-024-00117-4 https://doi.org/10.1007/s44187-024-00117-4 |
| spellingShingle | QD Chemistry TP Chemical technology Ali, Muhammad Qasim Noormazlinah, Ahmad Mohd Akmal, Azhar Mimi Sakinah, Abdul Munaim Hussain, Ashiq Mahdi, Amer Ali An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title | An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title_full | An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title_fullStr | An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title_full_unstemmed | An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title_short | An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging |
| title_sort | overview exploring the potential of fruit and vegetable waste and by products in food biodegradable packaging |
| topic | QD Chemistry TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/42886/1/An%20overview_Exploring%20the%20potential%20of%20fruit%20and%20vegetable%20waste.pdf |
| work_keys_str_mv | AT alimuhammadqasim anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT noormazlinahahmad anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mohdakmalazhar anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mimisakinahabdulmunaim anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT hussainashiq anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mahdiamerali anoverviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT alimuhammadqasim overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT noormazlinahahmad overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mohdakmalazhar overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mimisakinahabdulmunaim overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT hussainashiq overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging AT mahdiamerali overviewexploringthepotentialoffruitandvegetablewasteandbyproductsinfoodbiodegradablepackaging |