An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials, including microplastics, has led to pollution. The food in...
Main Authors: | Ali, Muhammad Qasim, Noormazlinah, Ahmad, Mohd Akmal, Azhar, Mimi Sakinah, Abdul Munaim, Hussain, Ashiq, Mahdi, Amer Ali |
---|---|
Format: | Article |
Language: | English |
Published: |
Springer Nature
2024
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/42886/1/An%20overview_Exploring%20the%20potential%20of%20fruit%20and%20vegetable%20waste.pdf |
Similar Items
-
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
by: Ali, Muhammad Qasim, et al.
Published: (2024) -
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
by: Muhammad Qasim Ali, et al.
Published: (2024-11-01) -
Recent advances in edible seaweeds: Ingredients of functional food products, potential applications, and food safety challenges
by: Ali, Muhammad Qasim, et al.
Published: (2025) -
Seaweed organic compounds source of hydrocolloids and sustainable food packaging properties, application, and future direction
by: Ali, Muhammad Qasim, et al.
Published: (2024) -
Design and optimization of a probiotic tablet for gastrointestinal tolerance by a simplex-centroid mixture.
by: Mohd Akmal, Azhar, et al.
Published: (2020)