An overview: Exploring the potential of fruit and vegetable waste and by‐products in food biodegradable packaging
Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials, including microplastics, has led to pollution. The food in...
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer Nature
2024
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| 主題: | |
| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/42886/1/An%20overview_Exploring%20the%20potential%20of%20fruit%20and%20vegetable%20waste.pdf |
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