Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk
Alzheimer's disease (AD), which is characterized by deterioration in cognitive function and neuronal death, is the most prevalent age-related progressive neurodegenerative disease. Clinical and experimental research has revealed that gut microbiota dysbiosis may be present in AD patients. The c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/43144/1/antioxidants-13-01504.pdf |
| _version_ | 1824451672992120832 |
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| author | Wan Zurinah, Wan Ngah Hajar Fauzan, Ahmad Sheril June, Ankasha Suzana, Makpol Tooyama, Ikuo |
| author_facet | Wan Zurinah, Wan Ngah Hajar Fauzan, Ahmad Sheril June, Ankasha Suzana, Makpol Tooyama, Ikuo |
| author_sort | Wan Zurinah, Wan Ngah |
| collection | UMP |
| description | Alzheimer's disease (AD), which is characterized by deterioration in cognitive function and neuronal death, is the most prevalent age-related progressive neurodegenerative disease. Clinical and experimental research has revealed that gut microbiota dysbiosis may be present in AD patients. The changed gut microbiota affects brain function and behavior through several mechanisms, including tau phosphorylation and increased amyloid deposits, neuroinflammation, metabolic abnormalities, and persistent oxidative stress. The lack of effective treatments to halt or reverse the progression of this disease has prompted a search for non-pharmaceutical tools. Modulation of the gut microbiota may be a promising strategy in this regard. This review aims to determine whether specific dietary interventions, particularly antioxidant vitamins, either obtained from the diet or as supplements, may support the formation of beneficial microbiota in order to prevent AD development by contributing to the systemic reduction of chronic inflammation or by acting locally in the gut. Understanding their roles would be beneficial as it may have the potential to be used as a future therapy option for AD patients. |
| first_indexed | 2025-02-19T02:38:22Z |
| format | Article |
| id | UMPir43144 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2025-02-19T02:38:22Z |
| publishDate | 2024 |
| publisher | MDPI AG |
| record_format | dspace |
| spelling | UMPir431442024-12-16T01:17:38Z http://umpir.ump.edu.my/id/eprint/43144/ Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk Wan Zurinah, Wan Ngah Hajar Fauzan, Ahmad Sheril June, Ankasha Suzana, Makpol Tooyama, Ikuo H Social Sciences (General) HD Industries. Land use. Labor R Medicine (General) Alzheimer's disease (AD), which is characterized by deterioration in cognitive function and neuronal death, is the most prevalent age-related progressive neurodegenerative disease. Clinical and experimental research has revealed that gut microbiota dysbiosis may be present in AD patients. The changed gut microbiota affects brain function and behavior through several mechanisms, including tau phosphorylation and increased amyloid deposits, neuroinflammation, metabolic abnormalities, and persistent oxidative stress. The lack of effective treatments to halt or reverse the progression of this disease has prompted a search for non-pharmaceutical tools. Modulation of the gut microbiota may be a promising strategy in this regard. This review aims to determine whether specific dietary interventions, particularly antioxidant vitamins, either obtained from the diet or as supplements, may support the formation of beneficial microbiota in order to prevent AD development by contributing to the systemic reduction of chronic inflammation or by acting locally in the gut. Understanding their roles would be beneficial as it may have the potential to be used as a future therapy option for AD patients. MDPI AG 2024 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/43144/1/antioxidants-13-01504.pdf Wan Zurinah, Wan Ngah and Hajar Fauzan, Ahmad and Sheril June, Ankasha and Suzana, Makpol and Tooyama, Ikuo (2024) Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk. Antioxidants, 13 (12). pp. 1-25. ISSN 2076-3921. (Published) https://doi.org/10.3390/antiox13121504 10.3390/antiox13121504 |
| spellingShingle | H Social Sciences (General) HD Industries. Land use. Labor R Medicine (General) Wan Zurinah, Wan Ngah Hajar Fauzan, Ahmad Sheril June, Ankasha Suzana, Makpol Tooyama, Ikuo Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title | Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title_full | Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title_fullStr | Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title_full_unstemmed | Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title_short | Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk |
| title_sort | dietary strategies to mitigate alzheimer s disease insights into antioxidant vitamin intake and supplementation with microbiota gut brain axis cross talk |
| topic | H Social Sciences (General) HD Industries. Land use. Labor R Medicine (General) |
| url | http://umpir.ump.edu.my/id/eprint/43144/1/antioxidants-13-01504.pdf |
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