Dietary strategies to mitigate alzheimer's disease: insights into antioxidant vitamin intake and supplementation with microbiota-gut-brain axis cross-talk
Alzheimer's disease (AD), which is characterized by deterioration in cognitive function and neuronal death, is the most prevalent age-related progressive neurodegenerative disease. Clinical and experimental research has revealed that gut microbiota dysbiosis may be present in AD patients. The c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/43144/1/antioxidants-13-01504.pdf |