Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components
The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and antioxidant properties since it contains a considerable number of bioactive compounds. This property encourages the use of coriander in food because it has many health benefits and preserves food longer. The current...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Hindawi
2024
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/43594/1/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander.pdf http://umpir.ump.edu.my/id/eprint/43594/2/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander%20%28Coriandrum%20sativum%20L.%29%20through%20microwave%20drying%20and%20ultrasonic-assisted%20extraction_abs.pdf |