From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications

The agro and allied sectors generate various wastes, including crop residues, seeds, peels, and husks, which, if not managed properly, can cause significant environmental harm. However, these wastes hold potential as valuable resources that can be transformed into useful components for food, nutrace...

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Main Authors: Alazaiza Motasem, Y. D., Mokaizh, Aiman Awadh, Baarimah, Abdullah O., Al-Zghoul, Tharaa M.
Format: Article
Language:English
Published: Elsevier Ltd 2025
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/43668/1/From%20agro-waste%20to%20bioactive%20wealth_Analyzing%20nutraceutical%20extraction%20and%20applications.pdf
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author Alazaiza Motasem, Y. D.
Mokaizh, Aiman Awadh
Baarimah, Abdullah O.
Al-Zghoul, Tharaa M.
author_facet Alazaiza Motasem, Y. D.
Mokaizh, Aiman Awadh
Baarimah, Abdullah O.
Al-Zghoul, Tharaa M.
author_sort Alazaiza Motasem, Y. D.
collection UMP
description The agro and allied sectors generate various wastes, including crop residues, seeds, peels, and husks, which, if not managed properly, can cause significant environmental harm. However, these wastes hold potential as valuable resources that can be transformed into useful components for food, nutraceutical, pharmaceutical, and bioenergy applications. This bibliometric study analyzes research trends, methods, and applications related to agro-waste valorization from 2000 to 2024. The analysis reveals a marked increase in the adoption of green extraction methodologies, such as supercritical fluid extraction and enzymatic extraction, with publications rising from 1 in 2001 to 78 in 2024. Key countries leading this research include India, Brazil, and China, while Portugal is notable for its high average citations per document, indicating impactful research contributions. Prominent journals in this field include “Trends in Food Science and Technology,” “Food Research International,” and “Waste and Biomass Valorization,” which focus on the extraction of bioactive compounds and their applications. The results highlight the potential of agro-waste for developing functional foods, packaging, and other value-added products, while also addressing challenges related to scalability, and variability in bioactive compound recovery. This study underscores the effectiveness of various extraction methods, including supercritical fluid extraction, hydro-methanolic extraction, and solid-state fermentation, in recovering bioactive compounds such as polyphenols, flavonoids, and antioxidants. Future research should focus on optimizing extraction methodologies, enhancing bioavailability, and exploring synergistic approaches to integrate agro-waste processing with renewable energy systems.
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spelling UMPir436682025-02-12T07:35:52Z http://umpir.ump.edu.my/id/eprint/43668/ From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications Alazaiza Motasem, Y. D. Mokaizh, Aiman Awadh Baarimah, Abdullah O. Al-Zghoul, Tharaa M. QD Chemistry T Technology (General) TA Engineering (General). Civil engineering (General) TP Chemical technology The agro and allied sectors generate various wastes, including crop residues, seeds, peels, and husks, which, if not managed properly, can cause significant environmental harm. However, these wastes hold potential as valuable resources that can be transformed into useful components for food, nutraceutical, pharmaceutical, and bioenergy applications. This bibliometric study analyzes research trends, methods, and applications related to agro-waste valorization from 2000 to 2024. The analysis reveals a marked increase in the adoption of green extraction methodologies, such as supercritical fluid extraction and enzymatic extraction, with publications rising from 1 in 2001 to 78 in 2024. Key countries leading this research include India, Brazil, and China, while Portugal is notable for its high average citations per document, indicating impactful research contributions. Prominent journals in this field include “Trends in Food Science and Technology,” “Food Research International,” and “Waste and Biomass Valorization,” which focus on the extraction of bioactive compounds and their applications. The results highlight the potential of agro-waste for developing functional foods, packaging, and other value-added products, while also addressing challenges related to scalability, and variability in bioactive compound recovery. This study underscores the effectiveness of various extraction methods, including supercritical fluid extraction, hydro-methanolic extraction, and solid-state fermentation, in recovering bioactive compounds such as polyphenols, flavonoids, and antioxidants. Future research should focus on optimizing extraction methodologies, enhancing bioavailability, and exploring synergistic approaches to integrate agro-waste processing with renewable energy systems. Elsevier Ltd 2025 Article PeerReviewed pdf en cc_by_4 http://umpir.ump.edu.my/id/eprint/43668/1/From%20agro-waste%20to%20bioactive%20wealth_Analyzing%20nutraceutical%20extraction%20and%20applications.pdf Alazaiza Motasem, Y. D. and Mokaizh, Aiman Awadh and Baarimah, Abdullah O. and Al-Zghoul, Tharaa M. (2025) From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications. Case Studies in Chemical and Environmental Engineering, 11 (101066). pp. 1-12. ISSN 2666-0164. (Published) https://doi.org/10.1016/j.cscee.2024.101066 https://doi.org/10.1016/j.cscee.2024.101066
spellingShingle QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Alazaiza Motasem, Y. D.
Mokaizh, Aiman Awadh
Baarimah, Abdullah O.
Al-Zghoul, Tharaa M.
From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title_full From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title_fullStr From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title_full_unstemmed From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title_short From agro-waste to bioactive wealth: Analyzing nutraceutical extraction and applications
title_sort from agro waste to bioactive wealth analyzing nutraceutical extraction and applications
topic QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
url http://umpir.ump.edu.my/id/eprint/43668/1/From%20agro-waste%20to%20bioactive%20wealth_Analyzing%20nutraceutical%20extraction%20and%20applications.pdf
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