Ultrasound-assisted fermentation enhances bioethanol productivity
Production of ethanol from lactose by fermentation with the yeast Kluyveromyces marxianus (ATCC 46537)under various sonication regimens is reported. Batch fermentations were carried out at low-intensity sonication (11.8Wcm−2 sonication intensity at the sonotrode tip) using 10%, 20% and 40% duty cycl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
journal homepage: www.elsevier.com/locate/bej
2011
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/4501/1/Dr._A.Ziad_SD1.pdf |