Extraction of alpha-tocopherol from corn
Corn (Zea mays) is fruit that have high concentration of Alpha-tocopherol (Vitamin E) in their composition. Alpha-tocopheol is an antioxidant that was used in industries especially pharmaceutical product as a stabilizer, plastic industries, technical oil, and greases. Before extract the Alpha-tocoph...
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| Format: | Undergraduates Project Papers |
| Language: | English |
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2006
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| Online Access: | http://umpir.ump.edu.my/id/eprint/457/1/Extraction%20of%20alpha-tocopherol%20from%20corn.pdf |