Batch ethanol fermentation using glucose derived from tapioca flour starch by Saccharomyces Cerevisiae for effect of temperature and agitation rate
Bioethanol can be produced from amylose and amylopectin that originate from various sources of biomass. This study was focusing on the production of ethanol from glucose derived from tapioca flour starch using Saccharomyces cerevisiae. The objectives of this study are to determine the yield of eth...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2008
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| Online Access: | http://umpir.ump.edu.my/id/eprint/522/1/14.Batch%20ethanol%20fermentation%20using%20glucose%20derived%20from%20tapioca%20flour%20starch%20by%20Saccharomyces%20Cerevisiae%20for%20effect%20of%20temperature%20and%20agitation%20rate.pdf |