Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Oriental Scientific Pub Co
2014
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf |
| _version_ | 1796989993092120576 |
|---|---|
| author | Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun |
| author_facet | Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun |
| author_sort | Nur Farahin, Ishak |
| collection | UMP |
| description | This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous solvent, i.e. 50% ethanol and 50% methanol.The highest TPC, TFC and antioxidant activities were obtained at power 224W andtemperature of 50 °C. This study shows that N. sativaseed oil has an effective antibacterialactivity from the in-vitrostudies. The result showed that the essential oil extracted using
n-hexane has the highest (30.17%) effectiveness against E. coli |
| first_indexed | 2024-03-06T11:45:10Z |
| format | Article |
| id | UMPir5689 |
| institution | Universiti Malaysia Pahang |
| language | English |
| last_indexed | 2024-03-06T11:45:10Z |
| publishDate | 2014 |
| publisher | Oriental Scientific Pub Co |
| record_format | dspace |
| spelling | UMPir56892018-02-05T01:37:20Z http://umpir.ump.edu.my/id/eprint/5689/ Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun TP Chemical technology This paper presents an extraction and antimicrobial study of essential oil obtainedfrom Nigella sativa seeds. Extraction using polar solvent resulted in higher recovery ofdesired bioactive compounds, thymoquinone and thymol. It was found that extraction ofantioxidant (i.e. Agidol 7) favours aqueous solvent, i.e. 50% ethanol and 50% methanol.The highest TPC, TFC and antioxidant activities were obtained at power 224W andtemperature of 50 °C. This study shows that N. sativaseed oil has an effective antibacterialactivity from the in-vitrostudies. The result showed that the essential oil extracted using n-hexane has the highest (30.17%) effectiveness against E. coli Oriental Scientific Pub Co 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf Nur Farahin, Ishak and Noor Intan Shafinas, Muhammad and Nuraini, Mohd Yusoff and Sook, Fun Pang and Mohd Arman, Abd Kadir and Sazwani, Suhaimi and Hafizah, Ramli and Mohd Faried, Abdullah and Zainal, Giman and Jolius, Gimbun (2014) Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed. Journal of Pure and Applied Microbiology, 8 (6). pp. 1-2. ISSN 0973-7510. (Published) http://www.microbiologyjournal.org/jmabsread.php?snoid=2347&month=Dec&year=2014 |
| spellingShingle | TP Chemical technology Nur Farahin, Ishak Noor Intan Shafinas, Muhammad Nuraini, Mohd Yusoff Sook, Fun Pang Mohd Arman, Abd Kadir Sazwani, Suhaimi Hafizah, Ramli Mohd Faried, Abdullah Zainal, Giman Jolius, Gimbun Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title | Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title_full | Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title_fullStr | Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title_full_unstemmed | Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title_short | Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed |
| title_sort | phenolic content antioxidant capacity and antimicrobial activity of essential oil from habbatus sauda seed |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/5689/1/CHEM-002.pdf |
| work_keys_str_mv | AT nurfarahinishak phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT noorintanshafinasmuhammad phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT nurainimohdyusoff phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT sookfunpang phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT mohdarmanabdkadir phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT sazwanisuhaimi phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT hafizahramli phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT mohdfariedabdullah phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT zainalgiman phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed AT joliusgimbun phenoliccontentantioxidantcapacityandantimicrobialactivityofessentialoilfromhabbatussaudaseed |