Stability of papain in aqueous organic solvent by reverse phase liquid chromatography
Papain is one of the proteolytic enzymes found in the latex of the leaves and of the green fruit of the papaya tree (Carica papaya L.).It’s known to be highly used in the several industry like food,medical,brewing and many more. Hence,the objective of this research is to study the stability of papai...
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| Format: | Undergraduates Project Papers |
| Jezik: | English |
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2013
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| Online pristup: | http://umpir.ump.edu.my/id/eprint/5850/1/CD7067.pdf |